Edible Flower Ice Cubes

❄️🌸 Edible Flower Ice Cubes

Elevate any beverage with these beautiful, botanical ice cubes. A simple way to bring garden magic to your glass!

🧺 Ingredients

  • Ice cube tray

  • Fine strainer

  • 1 quart purified water

  • ~½ cup dried edible flowers
    (Favorites: hibiscus, calendula, dandelion, chamomile, bee balm, mint, lemon balm, or basil)

🌼 Directions

  1. Place one whole flower head or a few loose petals/leaves into each ice cube compartment.

  2. Fill each cube with purified water.

  3. Freeze for several hours or until fully frozen.

  4. Once frozen, pop out the cubes and enjoy in your favorite herbal tea or sparkling water.

💡 Tips

  • For clearer ice, boil the water first and let it cool before using.

  • Store cubes in a glass container in the freezer for easy access any time.

Cindy wiedoff